South West England

Places to eat and drink in South West England

The Castle at Taunton, Taunton, Somerset

Something of a gastronomic institution.

More information on: The Castle at Taunton
More information on: The Castle at Taunton

The Castle holds laurels in all the major guides testifying not only to the excellence of the kitchen but also the particular warmth of the hospitality.


Charlton House, Shepton Mallet, Somerset

Outstanding cuisine in this celebrated award-winning restaurant.

More information on: Charlton House
More information on: Charlton House

Dine in style in the acclaimed Mulberry Restaurant at Charlton House, the atmospheric country house hotel privately owned by Roger and Monty Saul, founders of the luxury design label, Mulberry.


The Pilgrims, Castle Cary, Somerset

Some of the finest award-winning food in the region.

More information on: The Pilgrims

An enviable reputation for distinctive regional cuisine, the finest local produce from the most dedicated suppliers cooked with a simple expertise and served in a relaxed, informal atmosphere.


The Royal Oak of Luxborough, Watchet, Somerset

A traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.

More information on: The Royal Oak of Luxborough
More information on: The Royal Oak of Luxborough

The Royal Oak Inn of Luxborough is a traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.


The Hollies Hotel, , Somerset

With its original oak beams, imposing fireplace and natural slate and wood floor, we offer a beautful setting for a quiet drink and a wide range of fireside meals.

More information on: The Hollies Hotel
More information on: The Hollies Hotel

Our Restaurant occupies a major part of the original Period house built in the 17th century. The 60 seat oak-beamed restaurant, lit by candle light in the evenings, retains many of its original features. Where possible, locally produced foods are used in all of our dishes. Diners can choose from a varied range of English and French cuisine, which is complemented by a wine list of fifty carefully, selected wines.


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