Places to eat and drink in South West England
The Old Ferry Inn, Fowey, Cornwall
Friendly, family inn beside the Fowey River. Excellent a la carte food and bar menu.
A friendly, characterful inn on the edge of the beautiful river Fowey, run by Royce and Patti Smith and their family. The inn is well appointed with most bedrooms en-suite and/or with views. Television, telephones and tea/coffee making facilities are all provided.
The Pudding Club at Three Ways House, Chipping Campden, Gloucestershire
Home of the Pudding Club since 1985.
The award winning restaurant is fully air conditioned and non–smoking. It’s open daily to non–residents for dinner and for Sunday lunch too. The menu changes weekly and makes the best use of fresh, local produce in season. For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.
An enviable reputation for distinctive regional cuisine, the finest local produce from the most dedicated suppliers cooked with a simple expertise and served in a relaxed, informal atmosphere.
The Seafood Restaurant, Padstow, Cornwall
The freshest fish is cooked with imagination, variety and intelligence.
Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest fish and shellfish.
An award winning pub/restaurant with rooms, offering dishes created with local produce by 2 AA Rosette chef Alexander Venables.
