Places to eat and drink in South West England
The Hollies Hotel, , Somerset
With its original oak beams, imposing fireplace and natural slate and wood floor, we offer a beautful setting for a quiet drink and a wide range of fireside meals.
Our Restaurant occupies a major part of the original Period house built in the 17th century. The 60 seat oak-beamed restaurant, lit by candle light in the evenings, retains many of its original features. Where possible, locally produced foods are used in all of our dishes. Diners can choose from a varied range of English and French cuisine, which is complemented by a wine list of fifty carefully, selected wines.
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.
As well as a wide range of excellent wines and ales we also serve food daily between 9am and 10pm (9pm on Sundays)offering only finest Scotch Aberdeen Angus in all our beef dishes, as well as a comprehensive menu of fresh dishes which change regularly with availabilty of produce and the changes of seasons.
An attractive Georgian country house providing peaceful, elegant rooms in which to enjoy local produce cooked beautifully.
Terrace Restaurant at Talland Bay Hotel, Looe, Cornwall
An ever-changing menu of fresh Cornish seafood and excellent local produce.
Fine dining with fabulous sea views in a beautifully unspoilt corner of Cornwall…the award-winning Terrace Restaurant at the Talland Bay Hotel is heaven for food-lovers.
