Places to eat and drink in South West England
The Bay Hotel , Newquay, Cornwall
Overlooking Fistral Beach, the Bay Bar combines sophistication with a relaxed atmosphere.
One of Cornwall's hidden gems, this architect and interior designed bar has become one of 'the' venues to be seen at by those in the know.
As well as a wide range of excellent wines and ales we also serve food daily between 9am and 10pm (9pm on Sundays)offering only finest Scotch Aberdeen Angus in all our beef dishes, as well as a comprehensive menu of fresh dishes which change regularly with availabilty of produce and the changes of seasons.
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.
Terrace Restaurant at Talland Bay Hotel, Looe, Cornwall
An ever-changing menu of fresh Cornish seafood and excellent local produce.
Fine dining with fabulous sea views in a beautifully unspoilt corner of Cornwall…the award-winning Terrace Restaurant at the Talland Bay Hotel is heaven for food-lovers.
Michael Davies in the Wellesley Restaurant has created an integration of classic French cuisine with imaginative modern British cookery.
